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Private Chef Roberto Medda brings many years of global culinary expertise, offering bespoke dining experiences that blend Mediterranean flavors.

Roberto Medda

Chef Roberto: My culinary journey

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I am a native of Sardinia with extensive experience as a chef in prestigious restaurants across Costa Smeralda,United Kingdom,France,Spain and USA, I've evolved into a Freelance Private Chef, bringing authentic Mediterranean-Sardinian cuisine to your own villa /venue and yacht. Today, I passionately blend my culinary skills and front-of-house service to curate an ideal dining experience for all celebrations and family and friends gathering ✨

From culinary beginnings at 18 to globetrotting across Sardinia, Paris, London and Spain....

Book Your Experience

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Fresh natural and high quality produce with a personal and professional touch.

Unique Culinary Experiences

Culinary passion

Simple and very fresh ingredients, intricate flavours, and delicate textures.

Learned cooking

From culinary beginnings at 18 to globetrotting across Sardinia, Paris, London and Spain....

Secret ingredient

Fresh natural and high quality produce with a personal and professional touch.

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Frequently Asked Questions

How much does a private chef experience with Chef Roberto cost?

The average menu price for Chef Roberto is 116 EUR per person. Final pricing may vary depending on the menu, number of guests, and event details.

What type of cuisine does Chef Roberto cook?

Chef Roberto offers Chef's special, Local and Mediterranean cuisine for private dining experiences.

Where does Chef Roberto offer private chef services?

Chef Roberto offers private chef services in Porto Rotondo, IT.

Which occasions can I book Chef Roberto for?

You can book Chef Roberto for Friends gathering, depending on availability and the event details.

How do I book this private chef experience?

Choose a menu, share your event details, and the Take a Chef team will help confirm the experience with the chef.